+44 01902 927 147 Wednesday to Monday - From 5:30 to Late. Closed Tuesdays

Welcome to


Fine Indian Cuisine in Wolverhampton

About Zooma.

"We wanted to create an upmarket venue that looked like a London style wine bar, and extend the restaurant from an Indian to an Indian-Bar-Grill. We want customers to feel they can come to Zooma and be able to just have a drink, or have a drink and try some Indian style food from the grill or Tapas on the bar."

  • The restaurant opened in 1999 called The Memsahib, who now proudly works as our Front of House/Manager.
  • Our chefs are all Bangladeshi and have been at Memsahib since it opened, producing the great quality food we can't wait for you to try.
  • Original art from local talent Matt Lloyd gives the restaurant a unique look and feel, featuring paintings of many iconic musicians.

Your experience with Zooma starts at the door, we've put a lot of time and effort into creating a Wow factor starting from the moment you step into the lobby and then upstairs into the restaurant. The ladies & gents have received a lot of attention too as we believe it is an integral part of your experience with us. We have also had a brand new kitchen fitted, providing a comfortable efficient environment for our deserving chefs

Click here to view take a video tour of Zooma Restaurant


Book A Table

Click Here to book your reservation today, we look forward to seeing you!


Nehari Kohe Avadh

Pot roasted shank of lamb with a special spice mix and thickened with water chestnut flour. Slowly cooked until tender. We suggest a choice from our naan breads to accompany this dish.


Motij Lamb Chop Curry

Tender lamb chops, rich in flavour, cooked with our chef's own special mixed spices.


Murgh Masala

One of the best chicken dishes of Mughal origin from the mid sixteenth century. Marinated chicken with lamb keema, mild and creamy with spicy aroma.


Malabar Chicken Tikka

Chicken cooked in tandoori first and then finished with mild, creamy, aromatic pistachio and almond sauce.


Sandhurst Beef Curry

Served in the Officer's Mess during the Raj time, typically for Sunday Lunch. Slow cooked, well seasoned, complex flavours with medium hot spices.


Beef Chilli (Hot and Spicy)

Beef cooked with red onion, chilli, garlic, ginger, cardamon, garam masala. Hot and spicy.


Raan Musalam

48 hours notice is required

Roast leg of lamb marinated in spices, cooked gently in a tomato and onion flavour, with nutmeg. It is finally infused with rum.


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Contact Us


Swan Centre Bridgnorth Rd, Wolverhampton WV6 8AE

Open Hours:

Closed on Tuesdays
Wednesday - Monday : 5:30 PM - Late